How many calories are in Soup beef vegetable & barley?

100 g of Soup beef vegetable & barley has 79 kcal. Serving, amount/serving, 120 ml (120 g): about 95 kcal.

How much protein is in Soup beef vegetable & barley?

Soup beef vegetable & barley contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, amount/serving, 120 ml (120 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Soup beef vegetable & barley?

Soup beef vegetable & barley has 14.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.79 g of sugars.

How much fat is in Soup beef vegetable & barley?

Soup beef vegetable & barley contains 0.79 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Soup beef vegetable & barley?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soup beef vegetable & barley

Packaged product Soups and Sauces Campbell's

Soup beef vegetable & barley contains 79 kcal per 100 g. A serving, amount/serving, 120 ml (120 g) provides about 95 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

79kcal per 100 g

3.2 gprotein

14.3 gcarbohydrates

0.79 gfat

95kcal in serving, amount/serving, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	79 kcal
Total fat L	0.79 g	1%
Saturated fat L	0.4 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	706 mg	31%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	1.6 g	6%
Total sugars L	0.79 g
Added sugars L	0 g	0%
Protein L	3.2 g	6%
Vitamin D L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.48 mg	3%
Potassium L	127 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 74%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the top quarter of soups and sauces (median 1.9 g)
Fiber1.6 gin the top quarter of soups and sauces (median 0.8 g)
Sugars0.79 gbelow the median for soups and sauces (median 0.82 g)
Fat0.79 gbelow the median for soups and sauces (median 1 g)
Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
Sodium706 mgin the top quarter of soups and sauces (median 326 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	83 kcal	79 kcal
Protein	3.3 g	3.2 g
Carbohydrates	15 g	14.3 g
Fat	0.83 g	0.79 g
Fiber	1.7 g	1.6 g
Sugars	0.83 g	0.79 g
Sodium	742 mg	706 mg

Product details

Brand: Campbell's
Barcode: 0051000011114
Label serving: Amount/serving (120 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef stock (water, beef stock*), toasted barley, carrots, potatoes, tomato puree (water, tomato paste), seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), celery, peas, modified food starch, contains less than 2% of: beef stock, salt, seasoned beef crumble (beef, salt, natural flavor), yeast extract, onions*, maltodextrin, caramel color, hydrolyzed soy protein, water, beef tallow, flavoring, hydrolyzed wheat gluten, dextrose, onion extract, celery extract, beef fat, beef*, garlic extract, beef stock*,*dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Salt Yeast Onion Garlic

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Campbell'S, Spaghettios, Cheeseburgersos Pasta In Meat Sauce Campbell's	79	3.2 g	11.1 g	2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773592. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000011114. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.