How many calories are in Soup, Beef Rib Roast With Potatoes & Herbs?

100 g of Soup, Beef Rib Roast With Potatoes & Herbs has 46 kcal. Serving, 1 cup, 240 ml (240 g): about 110 kcal.

How much protein is in Soup, Beef Rib Roast With Potatoes & Herbs?

Soup, Beef Rib Roast With Potatoes & Herbs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 240 ml (240 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Soup, Beef Rib Roast With Potatoes & Herbs?

Soup, Beef Rib Roast With Potatoes & Herbs has 7.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.3 g of sugars.

How much fat is in Soup, Beef Rib Roast With Potatoes & Herbs?

Soup, Beef Rib Roast With Potatoes & Herbs contains 0.62 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Soup, Beef Rib Roast With Potatoes & Herbs?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soup, Beef Rib Roast With Potatoes & Herbs

Packaged product Soups and Sauces Campbell's

Soup, Beef Rib Roast With Potatoes & Herbs contains 46 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 110 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g

2.5 gprotein

7.1 gcarbohydrates

0.62 gfat

110kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	46 kcal
Total fat L	0.62 g	0.8%
Saturated fat L	0.21 g	1%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	371 mg	16%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	1.3 g
Added sugars L	0.4 g	0.8%
Protein L	2.5 g	5%
Calcium L	12 mg	0.9%
Iron L	0.42 mg	2%
Potassium L	150 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 65%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 1.9 g)
Sugars1.3 gabove the median for soups and sauces (median 0.82 g)
Fat0.62 gbelow the median for soups and sauces (median 1 g)
Saturated fat0.21 gabove the median for soups and sauces (median 0.2 g)
Sodium371 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	45.8 kcal	46 kcal
Protein	2.5 g	2.5 g
Carbohydrates	7.1 g	7.1 g
Fat	0.62 g	0.62 g
Fiber	0.8 g	0.8 g
Sugars	1.3 g	1.3 g
Sodium	371 mg	371 mg

Product details

Brand: Campbell's
Barcode: 0051000141934
Label serving: 1 cup (240 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Potatoes, Seasoned Beef Rib Roast-Beef Broth, And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Dehydrated Onions, Salt, Sugar, Beef Flavor (Contains Beef Stock), Monosodium Glutamate, Flavoring, Spices, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Gelatin, Maltodextrin, Yeast Extract, Caramel Color, Beef Extract, Potassium Chloride, Dehydrated Garlic, Beef Tallow, Sesame Seed Oil, Glutamic Acid, Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Salt Sugar Yeast Garlic Onion

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Cream of mushroom Health Valley	46	0.83 g	5.4 g	2.5 g
Health valley, vegetable quinoa soup Health Valley	46	1.3 g	7.5 g	1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1624114. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
Open Food Facts, record 0051000141934. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.