Soup and Broth Mix
Packaged product Soups and Sauces Bradbury's
Soup and Broth Mix contains 128 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 109 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (142 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for soups and sauces (median 5.7 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.9 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 2.3 g)
- Fat0.7 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.32 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 308 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bradbury's
- Barcode
- 10148150
- Label serving
- 1 portion (85 g)
- Category
- Soup mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pearl Barley (58%), Red Split Lentils (12%), Yellow Split Peas (12%), Green Split Peas (12%), Marrowfat Peas (6%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Cook Minestrone Waitrose | 138 | 5.9 g | 23.3 g | 0.9 g |
| Japanese ramen kit Mr Chen's | 142 | 5.7 g | 25.5 g | 1.5 g |
| Wakame Miso Soup Paste 5 Sachets Yutaka | 100 | 7.1 g | 16 g | 3.6 g |
| Organic Curry With Lentils And Shiitake Mushrooms AGUA | 99 | 3.2 g | 12.4 g | 4.2 g |
| Chili with Beans Campbell's | 98 | 5.3 g | 12.2 g | 3.3 g |
| 13 Bean Soup Mix Bob's Red Mill | 91 | 5.5 g | 16.4 g | 0.46 g |
| Miso soups Itsu | 175 | 10.2 g | 20.5 g | 4.9 g |
| Pho Noodle Bowl Ocean's Halo | 80 | 2.3 g | 16 g | 0.33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup and Broth Mix?
100 g of Soup and Broth Mix has 128 kcal. Serving, 1 portion, 85 g (85 g): about 109 kcal.
How much protein is in Soup and Broth Mix?
Soup and Broth Mix contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 85 g (85 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 5.7 g).
How many carbs are in Soup and Broth Mix?
Soup and Broth Mix has 24.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup and Broth Mix?
Soup and Broth Mix contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Soup and Broth Mix?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10148150. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.