Sorbetto
Packaged product Sweets and Desserts Ciao Bella
Sorbetto contains 114 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (121 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25 g | |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.8 g)
- Sugars25 gabove the median for sweets and desserts (median 24 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium6 mgabove the median for sweets and desserts (median 5.8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 114 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 28.4 g | 28.4 g |
| Fat | 0 g | 0 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 25 g | 25 g |
| Sodium | 6 mg | 6 mg |
Product details
- Brand
- Ciao Bella
- Barcode
- 0799512012099
- Label serving
- 0.5 cup (88 g)
- Category
- Sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blackberry puree, cane sugar, water, cabernet wine reduction, lemon juice, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Limone sorbetto Ciao Bella | 114 | 1.1 g | 28.4 g | 0 g |
| Sorbet Fraise sauce myrtille Picard | 114 | 0.5 g | 27 g | 0.5 g |
| Sorbet plein fruit citron vert La Belle Aude | 114 | 0.1 g | 28.1 g | 0 g |
| Sorbet citron basilic Maison de la Glace | 114 | 0.2 g | 28 g | 0.1 g |
| Sorbet plein fruit La Belle Aude | 114 | 0.3 g | 27 g | 0.2 g |
| Sorbetto di limone e fragola Nestlé | 114 | 0.2 g | 28 g | 0 g |
| Pyramide de sorbet Picard | 114 | 0.3 g | 27 g | 0.04 g |
| Sorbetto Ciao Bella | 114 | 1.1 g | 27.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849893. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0799512012099. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.