Pyramide de sorbet
Packaged product Sweets and Desserts Picard
Pyramide de sorbet contains 114 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0.3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 24 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0.8 g)
- Fat0.04 gbelow the median for sweets and desserts (median 0.3 g)
- Saturated fat0.01 gbelow the median for sweets and desserts (median 0.1 g)
- Sodium8 mgabove the median for sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, sucre, purée de poire sucrée (poire 8,8%, sucre, antioxydant: acide ascorbique), purée de cerise griotte 8,5%, purée de mangue 8%, purée d'orange 7%, purée de framboise sucrée (framboise 6,1%, sucre), purée d'abricot sucrée (abricot 5,4%, sucre, antioxydant: acide ascorbique), purée de pêche jaune sucrée (pêche jaune 4,9%, sucre, antioxydant: acide ascorbique), sirop de glucose de blé en poudre, purée d'orange sucrée (orange et jus d'orange 3,2%, sucre), glaçage 4% (sucre, eau, sirop de glucose de blé, gélifiant : pectines, acidifiant: acide citrique), purée de cassis sucrée (cassis 2,7%, sucre), jus de pamplemousse 1,4%, purée de fruit de la passion sucrée (fruit de la passion, sucre), jus et pulpe de citron, gélifiant : pectines, sirop de sucre inverti, épaississants (farine de graines de caroube, gomme guar). Produit élaboré dans un atelier qui utilise: gluten, œuf, soja, lait, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Limone sorbetto Ciao Bella | 114 | 1.1 g | 28.4 g | 0 g |
| Sorbet Fraise sauce myrtille Picard | 114 | 0.5 g | 27 g | 0.5 g |
| Sorbet plein fruit citron vert La Belle Aude | 114 | 0.1 g | 28.1 g | 0 g |
| Sorbet citron basilic Maison de la Glace | 114 | 0.2 g | 28 g | 0.1 g |
| Sorbet plein fruit La Belle Aude | 114 | 0.3 g | 27 g | 0.2 g |
| Sorbetto di limone e fragola Nestlé | 114 | 0.2 g | 28 g | 0 g |
| Sorbetto Ciao Bella | 114 | 1.1 g | 27.3 g | 0 g |
| Sorbetto Ciao Bella | 114 | 1.1 g | 28.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160828883. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.