Soft waffles

Packaged product Bread and Baked Goods Cake Zone

Soft waffles contains 450 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 180 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft waffles by Cake Zone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
8.3 gprotein
54 gcarbohydrates
22 gfat
180kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 22 g 28%
Saturated fat L 4.5 g 23%
Sodium not reported
Total carbohydrates L 54 g 20%
Dietary fiber L 1.3 g 4%
Total sugars L 31.8 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 44%450kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars31.8 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat22 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat4.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cake Zone
Barcode
8691484368001
Label serving
1 portion (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Crackers- Cheese Al Hatab Bakery 450 24 g 27 g 29 g
Smoky Egg Bagel Tasty High Protein 450 29 g 35 g 21 g
Flatbreads Plain plants Pannel Flatz St Urbai 450 15 g 60 g 17.5 g
Smores Marshmallow Mini Waffle Cones Casey's 450 6.7 g 70 g 16.7 g
Maple Cinnamon Roll purely elizabeth instant oatmeal 450 21.3 g 61.7 g 5.3 g
Star Puffed Crackers Made Good 450 10 g 65 g 20 g
White cheddar & rosemary flavoured mini cheese crackers President's Choice 450 10 g 70 g 15 g
Pain Puri Crackers Mora 450 10 g 65 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft waffles?

100 g of Soft waffles has 450 kcal. Serving, 1 portion, 40 g (40 g): about 180 kcal.

How much protein is in Soft waffles?

Soft waffles contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 40 g (40 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Soft waffles?

Soft waffles has 54 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft waffles?

Soft waffles contains 22 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691484368001. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.