Soft scoop
Packaged product Sweets and Desserts Wall's
Soft scoop contains 187 kcal per 100 g. A serving, 100 ml (100 g) provides about 187 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 14.9 g | 30% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat9.1 gabove the median for sweets and desserts (median 9 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.2 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wall's
- Barcode
- 8712566291144
- Quantity
- 1800ml
- Label serving
- 100 ml
- Category
- Vanilla ice cream tubs
- Packaging
- en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted skimmed milk, water, glucose syrup, vegetable fat, glucose-fructose syrup, sugar, whey solids, emulsifier (mono - and di-glycerides of fatty acids), stabilisers (locust bean gum, tara gum, guar gum, carrageenan), colors (annatto, curcumin), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
| Creme glacée vanille Picard | 187 | 3.5 g | 21 g | 9.7 g |
| crème glacée vanille avec gousses épuisées broyées Brake | 187 | 2 g | 25.7 g | 8.5 g |
| Crème glacée vanille et tonka La Belle Aude | 187 | 3.7 g | 23 g | 8.9 g |
| Helado cremoso de vainilla Eroski | 187 | 2.5 g | 24 g | 8.8 g |
| Helado vainilla Consum | 187 | 2.3 g | 24 g | 8.8 g |
| Helado sabor vainilla Eroski | 187 | 2.3 g | 24 g | 8.8 g |
| crème glacée Vanille Veggie Boni | 187 | 2.9 g | 25 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft scoop?
100 g of Soft scoop has 187 kcal. Serving, 100 ml (100 g): about 187 kcal.
How much protein is in Soft scoop?
Soft scoop contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 ml (100 g). About 6% of its calories come from protein.
How many carbs are in Soft scoop?
Soft scoop has 23 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft scoop?
Soft scoop contains 9.1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Soft scoop?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566291144. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.