Soft Cheese Dip & Breadsticks

Packaged product Dairy and Eggs Philadelphia

Soft Cheese Dip & Breadsticks contains 217 kcal per 100 g. A serving, 42 g (42 g) provides about 91 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (217 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese Dip & Breadsticks by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
8.3 gprotein
26.2 gcarbohydrates
8.8 gfat
91kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 8.8 g 11%
Saturated fat L 4.8 g 24%
Sodium L 374 mg 16%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 48%Fat: 36%217kcal / 100 g
  • Protein 15%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 7.1 g)
  • Fiber1.4 gin the top quarter of dairy and eggs (median 0.027 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat8.8 gbelow the median for dairy and eggs (median 18 g)
  • Saturated fat4.8 gbelow the median for dairy and eggs (median 11.5 g)
  • Sodium374 mgabove the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
7622201443009
Quantity
3 x 42 g
Label serving
42 g
Category
Cream cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soft CHEESE dip: Medium fat soft CHEESE (87%), water, modified starch, salt, stabilisers (locust bean gum, carrageenan), acid (citric acid). Breadsticks: WHEAT flour, coconut oil, WHEAT dextrin (2.9%), BARLEY malt extract, yeast, WHEAT germ (1%), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCoconut oilYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Cheese Dip & Breadsticks?

100 g of Soft Cheese Dip & Breadsticks has 217 kcal. Serving, 42 g (42 g): about 91 kcal.

How much protein is in Soft Cheese Dip & Breadsticks?

Soft Cheese Dip & Breadsticks contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.5 g in serving, 42 g (42 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).

How many carbs are in Soft Cheese Dip & Breadsticks?

Soft Cheese Dip & Breadsticks has 26.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese Dip & Breadsticks?

Soft Cheese Dip & Breadsticks contains 8.8 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Soft Cheese Dip & Breadsticks?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201443009. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.