Soft Cheese

Packaged product Sweets and Desserts Arla Lacto Free

Soft Cheese contains 190 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 57 kcal.

Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 280 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Cheese by Arla Lacto Free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
7.8 gprotein
3.3 gcarbohydrates
16 gfat
57kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 16 g 21%
Saturated fat L 10 g 50%
Sodium L 320 mg 14%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 7%Fat: 76%190kcal / 100 g
  • Protein 17%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein7.8 gbelow the median for sweets and desserts (median 8 g)
  • Sugars3.3 gabove the median for sweets and desserts (median 3 g)
  • Fat16 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat10 gin the lowest quarter of sweets and desserts (median 16 g)
  • Sodium320 mgbelow the median for sweets and desserts (median 382 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Arla Lacto Free
Barcode
5760466899925
Quantity
200 g
Label serving
1 portion (30 g)
Category
Uncured soft cheese spreadable with around 25% fat
Packaging
en:pp-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soft cheese (milk), lactase enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5760466899925. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "SOFT CHEESE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Cheese?

100 g of Soft Cheese has 190 kcal. Serving, 1 portion, 30 g (30 g): about 57 kcal.

How much protein is in Soft Cheese?

Soft Cheese contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 30 g (30 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Soft Cheese?

Soft Cheese has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Cheese?

Soft Cheese contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Soft Cheese?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.