Soft caramels

Packaged product Sweets and Desserts Storck

Soft caramels contains 421 kcal per 100 g. A serving, 6 pieces, 38 g (38 g) provides about 160 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
2.6 gprotein
86.8 gcarbohydrates
6.6 gfat
160kcal in serving, 6 pieces, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 6.6 g 8%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 211 mg 9%
Total carbohydrates L 86.8 g 32%
Dietary fiber L 0 g 0%
Total sugars L 42.1 g
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 105 mg8%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 83%Fat: 14%421kcal / 100 g
  • Protein 3%
  • Carbohydrates 83%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.6 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars42.1 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat6.6 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat4 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium211 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 2.6 g2.6 g
Carbohydrates 86.8 g86.8 g
Fat 6.6 g6.6 g
Fiber 0 g0 g
Sugars 42.1 g42.1 g
Sodium 211 mg211 mg

Product details

Brand
Storck
Barcode
0072799052119
Label serving
6 PIECES (38 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup (from wheat or corn), sugar, condensed skim milk, palm oil, sorbitol syrup humectant, cream, condensed whey, butter, whey product, salt, cane sugar syrup, soy lecithin emulsifier, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarMilkPalm oilCreamButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Tortino senza glutine Esselunga 421 5.4 g 50.8 g 21 g
Fruit festival, chewy candy Fruit Festival 421 0 g 96.5 g 0 g
Limonaie Bristot 421 5.8 g 64.9 g 15.9 g
Vanilla flavoured fudge Hema 421 0.8 g 78 g 11.6 g
Soft caramels August Storck Kg 421 2.6 g 86.8 g 6.6 g
Limonaie Bristot 421 5.8 g 64.9 g 15.9 g
Cuscini al limone Bristot 421 5.8 g 64.9 g 15.9 g
The Elf On The Shelf, A Christmas Tradition Giant Candy Cane, Cherry Frankford Candy Llc 421 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft caramels?

100 g of Soft caramels has 421 kcal. Serving, 6 pieces, 38 g (38 g): about 160 kcal.

How much protein is in Soft caramels?

Soft caramels contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).

How many carbs are in Soft caramels?

Soft caramels has 86.8 g of total carbohydrates per 100 g, including 0 g of fiber and 42.1 g of sugars.

How much fat is in Soft caramels?

Soft caramels contains 6.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Soft caramels?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2028965. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072799052119. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.