Sockeye Salmon

Packaged product Fish and Seafood Private Selection

Sockeye Salmon contains 214 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 120 kcal.

Roughly 49% of its calories come from protein, with 47% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,225 products.

100 g provides 185% of the Daily Value for Vitamin B12, 58% of the Daily Value for Niacin (B3) and 38% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
25 gprotein
1.8 gcarbohydrates
10.7 gfat
120kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10.7 g 14%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 1,110 mg 48%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 25 g 50%
Vitamin A L 53.7 µg6%
Vitamin C L 0 mg0%
Vitamin D L 4.1 µg21%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.085 mg7%
Niacin (B3) L 9.3 mg58%
Pantothenic acid (B5) L 1.1 mg21%
Vitamin B6 L 0.65 mg38%
Folate (B9) L 23.4 µg6%
Vitamin B12 L 4.4 µg185%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 31.2 mg7%
Phosphorus L 204 mg16%
Potassium L 407 mg9%
Zinc L 0.41 mg4%
Copper L 0.061 mg7%
Manganese L 0.06 mg3%
Selenium L 18.6 µg34%
Iodine L 57.4 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 4%Fat: 47%214kcal / 100 g
  • Protein 49%
  • Carbohydrates 4%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12185%Niacin (B3)58%Vitamin B638%Iodine38%Selenium34%Pantothenic acid (B5)21%Vitamin D21%Thiamin (B1)20%Phosphorus16%Vitamin E14%

Nutritional insights

  • Protein25 gin the top quarter of fish and seafood (median 22 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0.4 g)
  • Fat10.7 gbelow the median for fish and seafood (median 11 g)
  • Saturated fat1.8 gbelow the median for fish and seafood (median 2 g)
  • Sodium1,110 mgbelow the median for fish and seafood (median 1,160 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
  • Water74.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.005 µg
Other components (3)
Water L74.7 g
Alcohol L0 g
Vitamin A, IU L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal214 kcal
Protein 25 g25 g
Carbohydrates 1.8 g1.8 g
Fat 10.7 g10.7 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 1,107 mg1,110 mg

Product details

Brand
Private Selection
Barcode
0011110963147
Label serving
2 ONZ (56 g)
Category
Smoked salmons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sockeye salmon, salt, brown sugar, sodium nitrite (preservative) and natural hardwood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Salmón Atlántico ahumado Auchan 214 22 g 0.5 g 14 g
Salmón Ahumado Noruego Alteza 214 22 g 0.5 g 14 g
Salmón Ahumado de Islandia Royal 214 23 g 2.1 g 12 g
Salmón ahumado al corte tradicional Carpier 214 21.4 g 3.3 g 12.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sockeye Salmon?

100 g of Sockeye Salmon has 214 kcal. Serving, 2 onz, 56 g (56 g): about 120 kcal.

Is Sockeye Salmon high in protein?

Sockeye Salmon contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 14 g in serving, 2 onz, 56 g (56 g). About 49% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22 g).

How many carbs are in Sockeye Salmon?

Sockeye Salmon has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Sockeye Salmon?

Sockeye Salmon contains 10.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Sockeye Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (185% DV), Niacin (B3) (58% DV), Vitamin B6 (38% DV), iodine (38% DV) and selenium (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sockeye Salmon?

100 g contains 1,110 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030499. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110963147. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.