Snowball curd

Packaged product Sweets and Desserts National trust

Snowball curd contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.

Roughly 56% of its calories come from carbohydrates, with 30% from fat and 10% from alcohol (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 63 kcal per 100 g across 72 products.

100 g provides 41% of the Daily Value for selenium, 37% of the Daily Value for Vitamin B12 and 29% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snowball curd by National trust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
3.6 gprotein
54 gcarbohydrates
13 gfat
363kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 13 g 17%
Saturated fat L 6.2 g 31%
Cholesterol L 304 mg 101%
Sodium L 92 mg 4%
Total carbohydrates L 54 g 20%
Dietary fiber L 0.007 g 0%
Total sugars L 54 g
Added sugars L 39.7 g 79%
Protein L 3.6 g 7%
Vitamin A L 249 µg28%
Vitamin C L 0.45 mg0.5%
Vitamin D L 0.72 µg4%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.038 mg0.2%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 40.6 µg10%
Vitamin B12 L 0.88 µg37%
Calcium L 27.3 mg2%
Iron L 0.48 mg3%
Magnesium L 3.9 mg0.9%
Phosphorus L 63.4 mg5%
Potassium L 40.7 mg0.9%
Zinc L 0.42 mg4%
Copper L 0.022 mg2%
Manganese L 0.019 mg0.8%
Selenium L 22.5 µg41%
Iodine L 43.6 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 30%Alcohol: 10%363kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 30%
  • Alcohol 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium41%Vitamin B1237%Iodine29%Vitamin A28%Pantothenic acid (B5)17%Riboflavin (B2)12%Folate (B9)10%Vitamin E9%Vitamin B65%Phosphorus5%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 3.7 g)
  • Fiber0.007 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars54 gin the top quarter of sweets and desserts (median 4.6 g)
  • Fat13 gin the top quarter of sweets and desserts (median 3 g)
  • Saturated fat6.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sodium92 mgin the top quarter of sweets and desserts (median 47.6 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
  • Water26.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L61.5 µg
Other components (2)
Water L26.8 g
Alcohol L5.7 g

Product details

Brand
National trust
Barcode
5054795171457
Quantity
210g
Label serving
100 g
Category
Curd
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, free range egg yolk, salted butter (milk salt), free range whole egg, brandy (6%), lemon juice concentrate (3%) (contains: sulphites), lemon juice (2%), gelling agent:pectin; acidity regulator: citric acid; natural vanilla flavouring, lemon oil, lime oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5054795171457. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snowball curd?

100 g of Snowball curd has 363 kcal. Serving, 100 g (100 g): about 363 kcal.

How much protein is in Snowball curd?

Snowball curd contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.7 g).

How many carbs are in Snowball curd?

Snowball curd has 54 g of total carbohydrates per 100 g, including 0.007 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snowball curd?

Snowball curd contains 13 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Snowball curd contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (41% DV), Vitamin B12 (37% DV), iodine (29% DV), Vitamin A (28% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snowball curd?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.