Snapper Wh Y/T .75-1 Lb

Packaged product Fish and Seafood PACKERS

Snapper Wh Y/T .75-1 Lb contains 95 kcal per 100 g. A serving, 3.5 oz, 100 g (100 g) provides about 95 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (97 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
20 gprotein
0 gcarbohydrates
1 gfat
95kcal in serving, 3.5 oz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 65 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 1.1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%95kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin C0%Potassium0%

Nutritional insights

  • Protein20 gabove the median for fish and seafood (median 18.8 g)
  • Fat1 gbelow the median for fish and seafood (median 1.3 g)
  • Sodium65 mgbelow the median for fish and seafood (median 71 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95 kcal95 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 65 mg65 mg

Product details

Brand
PACKERS
Barcode
0075391051856
Label serving
3.5 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Snapper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Snapper Wh Y/T 1-1.5 Lb PACKERS 95 20 g 0 g 1 g
2/4 Oz Iqf Pollock Fillet PACKERS 94 20 g 0 g 1.2 g
2/3 Oz Iqf Tilapia Fillet SEA BEST 94 20 g 0 g 1.8 g
2/5 Oz Iqf Tilapia Fillet SEA BEST 94 20 g 0 g 1.8 g
Packers 8/10Oz Individually Quick Frozen Skin On Wild Caught Perch Product Of China PACKERS 94 19 g 0 g 2 g
6/8Oz Co Snapper Portion SEA BEST 97 20.4 g 0 g 1.3 g
8/10 Oz Snapper Fillet SEA BEST 97 20.4 g 0 g 1.3 g
16/20 Oz Snapper Fillet PACKERS 97 20.4 g 0 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snapper Wh Y/T .75-1 Lb?

100 g of Snapper Wh Y/T .75-1 Lb has 95 kcal. Serving, 3.5 oz, 100 g (100 g): about 95 kcal.

Is Snapper Wh Y/T .75-1 Lb high in protein?

Snapper Wh Y/T .75-1 Lb contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 3.5 oz, 100 g (100 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.8 g).

How many carbs are in Snapper Wh Y/T .75-1 Lb?

Snapper Wh Y/T .75-1 Lb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Snapper Wh Y/T .75-1 Lb?

Snapper Wh Y/T .75-1 Lb contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Snapper Wh Y/T .75-1 Lb?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 7, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391051856. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1460512. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2018. Imported November 6, 2026.

Last updated: . Source description: "SNAPPER WH Y/T .75-1 LB". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.