Snacks Dressing
Packaged product Vegetables Funtrip
Snacks Dressing contains 114 kcal per 100 g. A serving, 8 g (8 g) provides about 9 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 22.4 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 0.45 g | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.45 gbelow the median for vegetables (median 1.1 g)
- Sugars22.4 gabove the median for vegetables (median 22.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.09 g)
- Sodium1,090 mgin the top quarter of vegetables (median 815 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Funtrip
- Barcode
- 8906133800147
- Quantity
- 8g
- Label serving
- 8 g
- Category
- Tomato Ketchup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Pulp, Sugar, Tomato Paste, Emulsifiers and Stabilizers (INS 1422, INS415), lodized Salt, Acidity Regulator (INS260), Onion Powder, Garlic Powder, Red Chilli Powder, Spices and Condiments CONTAINS PERMITTED CLASS II PRESERVATIVE (INS211) CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Ketchup Heinz | 114 | 1 g | 28 g | 0 g |
| Premium ketchup pikantny Develey | 113 | 1.9 g | 23.7 g | 0.2 g |
| Organic Tomato Ketchup Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Tomato Ketchup BIO Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Kečup sladký Kand | 112 | 1.9 g | 24 g | 0.8 g |
| Tomato Ketchup BIO Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Ketchup łagodny Pudliszki | 116 | 1.6 g | 27 g | 0 g |
| Heinz Tomato Ketchup Heinz | 111 | 1.4 g | 26.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snacks Dressing?
100 g of Snacks Dressing has 114 kcal. Serving, 8 g (8 g): about 9 kcal.
How much protein is in Snacks Dressing?
Snacks Dressing contains 0.45 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.036 g in serving, 8 g (8 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.1 g).
How many carbs are in Snacks Dressing?
Snacks Dressing has 28 g of total carbohydrates per 100 g, including 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snacks Dressing?
Snacks Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Snacks Dressing?
100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906133800147. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.