Snacking cheese with rosemary

Packaged product Dairy and Eggs Serious pig

Snacking cheese with rosemary contains 571 kcal per 100 g. A serving, 24 g (24 g) provides about 137 kcal.

Roughly 67% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 327 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snacking cheese with rosemary by Serious pig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
45 gprotein
1.5 gcarbohydrates
42 gfat
137kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42 g 54%
Saturated fat L 25 g 125%
Sodium L 640 mg 28%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 45 g 90%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 1%Fat: 67%571kcal / 100 g
  • Protein 32%
  • Carbohydrates 1%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein45 gin the top quarter of dairy and eggs (median 10 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Fat42 gin the top quarter of dairy and eggs (median 30 g)
  • Saturated fat25 gin the top quarter of dairy and eggs (median 19 g)
  • Sodium640 mgabove the median for dairy and eggs (median 560 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Serious pig
Barcode
5060234310479
Quantity
24g
Label serving
24 g
Category
Cheese appetizers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian hard cheese 98% (cow's _milk_, salt, microbial rennet), rosemary 2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060234310479. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Snacking cheese with rosemary?

100 g of Snacking cheese with rosemary has 571 kcal. Serving, 24 g (24 g): about 137 kcal.

Is Snacking cheese with rosemary high in protein?

Snacking cheese with rosemary contains 45 g of protein per 100 g (90% of the 50 g Daily Value), or 10.8 g in serving, 24 g (24 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10 g).

How many carbs are in Snacking cheese with rosemary?

Snacking cheese with rosemary has 1.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snacking cheese with rosemary?

Snacking cheese with rosemary contains 42 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Snacking cheese with rosemary?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.