Snack Sticks

Packaged product Snacks Jack Link's

Snack Sticks contains 320 kcal per 100 g. A serving, 2 sticks, 25 g (25 g) provides about 80 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 18% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack Sticks by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
24 gprotein
4 gcarbohydrates
20 gfat
80kcal in serving, 2 sticks, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Cholesterol L 120 mg 40%
Sodium L 1,360 mg 59%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 24 g 48%
Iron L 3.2 mg18%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%320kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium11%

Nutritional insights

  • Protein24 gin the top quarter of snacks (median 7.3 g)
  • Fat20 gbelow the median for snacks (median 20.8 g)
  • Saturated fat8 gabove the median for snacks (median 3.6 g)
  • Sodium1,360 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082890382
Label serving
2 sticks (25 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Sticks?

100 g of Snack Sticks has 320 kcal. Serving, 2 sticks, 25 g (25 g): about 80 kcal.

Is Snack Sticks high in protein?

Snack Sticks contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 2 sticks, 25 g (25 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Snack Sticks?

Snack Sticks has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Sticks?

Snack Sticks contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Snack Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Sticks?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082890382. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.