Snack Sticks
Packaged product Snacks Bavarian Meats
Snack Sticks contains 292 kcal per 100 g. A serving, 1 sausage *(each sausage varies in weight, 65 g (65 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 1,290 mg | 56% |
| Total carbohydrates L | 1.5 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 18.5 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gin the top quarter of snacks (median 7.3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars1.5 gin the lowest quarter of snacks (median 4.9 g)
- Fat23.1 gabove the median for snacks (median 20.8 g)
- Saturated fat7.7 gabove the median for snacks (median 3.6 g)
- Sodium1,290 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 18.5 g | 18.5 g |
| Carbohydrates | 1.5 g | 1.5 g |
| Fat | 23.1 g | 23.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 1,292 mg | 1,290 mg |
Product details
- Brand
- Bavarian Meats
- Barcode
- 0050696000167
- Label serving
- 1 SAUSAGE *(EACH SAUSAGE VARIES IN WEIGHT) (65 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Crispy Shredded Chicken Pennygate | 292 | 16.3 g | 21.6 g | 15.6 g |
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| Alive & Radiant, Organic Kandy Kale, Sea Salt Caramel Mozian & Associates Inc. | 292 | 8.3 g | 29.2 g | 18.8 g |
| Blueberry Protein Bar Strive Indo | 292 | 33.3 g | 37.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack Sticks?
100 g of Snack Sticks has 292 kcal. Serving, 1 sausage *(each sausage varies in weight, 65 g (65 g): about 190 kcal.
Is Snack Sticks high in protein?
Snack Sticks contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 12 g in serving, 1 sausage *(each sausage varies in weight, 65 g (65 g). About 26% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Snack Sticks?
Snack Sticks has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.
How much fat is in Snack Sticks?
Snack Sticks contains 23.1 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Snack Sticks?
100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890978. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0050696000167. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.