Snack Sliced Black Olives
Packaged product Snacks Lindsay
Snack Sliced Black Olives contains 108 kcal per 100 g. A serving, 1.0 snack cup, 37.0 g (37 g) provides about 40 kcal.
Roughly 82% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars | not reported | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 14%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of snacks (median 0 g)
- Fiber2.7 gabove the median for snacks (median 1.1 g)
- Fat10.8 gabove the median for snacks (median 0 g)
- Saturated fat2.7 gin the top quarter of snacks (median 0 g)
- Sodium892 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 108 kcal |
| Protein | 0 g | 1.4 g |
| Carbohydrates | 2.7 g | 4.1 g |
| Fat | 17.6 g | 10.8 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | n/a | n/a |
| Sodium | 1,000 mg | 892 mg |
Product details
- Brand
- Lindsay
- Barcode
- 0053800851013
- Label serving
- 1.0 snack cup (37.0 g)
- Category
- Salted snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripe olives, sea salt, water, ferrous gluconate (to stabilize color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2134658. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2020. Imported November 6, 2026.
- Open Food Facts, record 0053800851013. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.