Snack Size Butterfinger

Packaged product Sweets and Desserts Ferrero

Snack Size Butterfinger contains 459 kcal per 100 g. A serving, 37 g (37 g) provides about 170 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack Size Butterfinger by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
8.1 gprotein
67.6 gcarbohydrates
18.9 gfat
170kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 18.9 g 24%
Saturated fat L 9.5 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 297 mg 13%
Total carbohydrates L 67.6 g 25%
Dietary fiber L 2.7 g 10%
Total sugars L 40.5 g
Added sugars L 61.3 g 123%
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.97 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%459kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein8.1 gin the top quarter of sweets and desserts (median 1 g)
  • Fiber2.7 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars40.5 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat18.9 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat9.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium297 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
0062020100665
Quantity
111 g
Label serving
37 g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, Sugar, Peanuts, Modified (palm kernel, palm) oils, Peanut flour, Skim milk powder, Cocoa powder, Milk powder, Salt, Soy lecithin, Flavouring, Color (annatto)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarPeanutSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Size Butterfinger?

100 g of Snack Size Butterfinger has 459 kcal. Serving, 37 g (37 g): about 170 kcal.

How much protein is in Snack Size Butterfinger?

Snack Size Butterfinger contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 37 g (37 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Snack Size Butterfinger?

Snack Size Butterfinger has 67.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 40.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Size Butterfinger?

Snack Size Butterfinger contains 18.9 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Snack Size Butterfinger?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020100665. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.