Snack scotti
Packaged product Grains and Pasta Riso Scotti
Snack scotti contains 476 kcal per 100 g. A serving, 50.0 g (50 g) provides about 238 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 362 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of grains and pasta (median 7.6 g)
- Fiber3 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars0.8 gbelow the median for grains and pasta (median 0.9 g)
- Fat21 gin the top quarter of grains and pasta (median 2.2 g)
- Saturated fat4.8 gin the top quarter of grains and pasta (median 0.6 g)
- Sodium920 mgin the top quarter of grains and pasta (median 10 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860185052
- Quantity
- 50 g
- Label serving
- 50.0 g
- Category
- Rice flakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extruded black Venere rice (50%), extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural flavouring 8% contains turmeric and extracts turmeric 15%, pepper and extracts pepper 4% and other natural fe emulsifier: soy lecithin. It may contain traces of celery, mustard, sulphites and derived Gluten free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
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|---|---|---|---|---|
| Instant Lemon Poha Kapka | 420 | 9 g | 60 g | 16 g |
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| Flocons de riz toastés Celnat | 386 | 8 g | 81.4 g | 2.5 g |
| Schmelzflocken DmBio | 386 | 8.3 g | 80.2 g | 3 g |
| Reisflocken DmBio | 386 | 8.3 g | 80.2 g | 3 g |
| Copos de arroz, trigo integral y cebada Hacendado | 385 | 8.3 g | 82 g | 1.6 g |
| Choco krispis Kellogg’s | 379 | 5.6 g | 87 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack scotti?
100 g of Snack scotti has 476 kcal. Serving, 50.0 g (50 g): about 238 kcal.
How much protein is in Snack scotti?
Snack scotti contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.2 g in serving, 50.0 g (50 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.6 g).
How many carbs are in Snack scotti?
Snack scotti has 64 g of total carbohydrates per 100 g, including 3 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack scotti?
Snack scotti contains 21 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Snack scotti?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860185052. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.