Snack Pack

Packaged product Sweets and Desserts Conagra

Snack Pack contains 120 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 110 kcal.

Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snack Pack by Conagra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1.1 gprotein
21.7 gcarbohydrates
2.7 gfat
110kcal in serving, 1 portion, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 21.7 g 8%
Dietary fiber L 1.1 g 4%
Total sugars L 14.1 g
Added sugars L 14.1 g 28%
Protein L 1.1 g 2%
Vitamin A L 0.4 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.74 mg5%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.022 mg0.1%
Pantothenic acid (B5) L 0.08 mg2%
Vitamin B6 L 0.01 mg0.6%
Folate (B9) L 1.2 µg0.3%
Vitamin B12 L 0.11 µg5%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.87 mg5%
Magnesium L 3.5 mg0.8%
Phosphorus L 25.7 mg2%
Potassium L 0 mg0%
Zinc L 0.12 mg1%
Copper L 0.016 mg2%
Manganese L 0.037 mg2%
Selenium L 1.5 µg3%
Iodine L 14.8 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 75%Fat: 21%120kcal / 100 g
  • Protein 4%
  • Carbohydrates 75%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine10%Vitamin E5%Iron5%Vitamin B125%Riboflavin (B2)3%Selenium3%Phosphorus2%Copper2%Manganese2%Pantothenic acid (B5)2%

Nutritional insights

  • Protein1.1 gbelow the median for sweets and desserts (median 3 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.5 g)
  • Sugars14.1 gbelow the median for sweets and desserts (median 18.5 g)
  • Fat2.7 gbelow the median for sweets and desserts (median 3.7 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sodium125 mgabove the median for sweets and desserts (median 90 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (2)
Water L76.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 0 g1.1 g
Carbohydrates 21.7 g21.7 g
Fat 2.7 g2.7 g
Fiber 1.1 g1.1 g
Sugars 14.1 g14.1 g
Sodium 125 mg125 mg

Product details

Brand
Conagra
Barcode
0027000419243
Quantity
39 oz
Label serving
1 portion (92 g)
Category
Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Less than 2% of: Cocoa (Processed with Alkali), Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate fudge pudding cups Hy-Vee 120 1.1 g 22.8 g 2.2 g
Mousse chocolate Belga Consum 120 5 g 20 g 1.9 g
Blaue Grütze Heidelbeere Danish Garden 120 0.3 g 28.2 g 0.2 g
Schoko Dessert Landfein 120 3.1 g 16.4 g 4.5 g
Dessert au taro Ngoc yen 120 1.2 g 20.5 g 3.7 g
Pudding snacks Kroger 120 1.1 g 22.8 g 2.7 g
Pudding snacks Kroger 120 1.1 g 21.7 g 2.7 g
Pudding snacks Spartan 120 1.1 g 22.8 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Pack?

100 g of Snack Pack has 120 kcal. Serving, 1 portion, 92 g (92 g): about 110 kcal.

How much protein is in Snack Pack?

Snack Pack contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Snack Pack?

Snack Pack has 21.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14.1 g of sugars.

How much fat is in Snack Pack?

Snack Pack contains 2.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Snack Pack?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779223. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0027000419243. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.