Snack Cakes

Packaged product Sweets and Desserts Great Value

Snack Cakes contains 350 kcal per 100 g. A serving, 1 snowball, 60 g (60 g) provides about 210 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Snack Cakes by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
3.3 gprotein
63.3 gcarbohydrates
8.3 gfat
210kcal in serving, 1 snowball, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 8.3 g 11%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 383 mg 17%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 3.3 g 12%
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 3.3 g 7%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Potassium L 217 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 74%Fat: 22%350kcal / 100 g
  • Protein 4%
  • Carbohydrates 74%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber3.3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 31.6 g)
  • Fat8.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium383 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 3.3 g3.3 g
Carbohydrates 63.3 g63.3 g
Fat 8.3 g8.3 g
Fiber 3.3 g3.3 g
Sugars 40 g40 g
Sodium 389 mg383 mg

Product details

Brand
Great Value
Barcode
0078742241999
Label serving
1 SNOWBALL (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, high fructose corn syrup, water, sugar, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut (with sodium metabisulfite to preserve whiteness), vegetable oils (soybean oil, palm oil), contains 2% or less of each of the following: cocoa (processed with alkali), gelatin, eggs, dextrose, leavening blend (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, cornstarch, corn flour, mono - and diglycerides, salt, wheat starch, sodium stearoyl lactylate, natural and artificial flavors, wheat gluten, potato starch, polysorbate 60, propylene glycol monoester, datem, monoglycerides, wheat flour, sodium alginate, soy lecithin, sorbitan monostearate, maltodextrin, sunflower lecithin, xanthan gum, beta-carotene (color), guar gum, tricalcium phosphate, ascorbic acid, enzymes, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage). if pink, contains: colored with vegetable juice, fd&c red #40 aluminum lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Cakes?

100 g of Snack Cakes has 350 kcal. Serving, 1 snowball, 60 g (60 g): about 210 kcal.

How much protein is in Snack Cakes?

Snack Cakes contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 snowball, 60 g (60 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Snack Cakes?

Snack Cakes has 63.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 40 g of sugars.

How much fat is in Snack Cakes?

Snack Cakes contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Snack Cakes?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2313253. License: CC0 1.0 (U.S. public domain). Source record dated April 14, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742241999. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.