Snack board salted roasted chickpeas
Packaged product Snacks Private Selection
Snack board salted roasted chickpeas contains 380 kcal per 100 g.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 12.7 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 831 mg | 36% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 8.5 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 15.5 g | 31% |
| Calcium L | 296 mg | 23% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of snacks (median 7.3 g)
- Fiber7 gabove the median for snacks (median 4 g)
- Sugars8.5 gabove the median for snacks (median 4.9 g)
- Fat22.5 gabove the median for snacks (median 20.8 g)
- Saturated fat12.7 gin the top quarter of snacks (median 3.6 g)
- Sodium831 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 15.5 g | 15.5 g |
| Carbohydrates | 29.6 g | 29.6 g |
| Fat | 22.5 g | 22.5 g |
| Fiber | 7 g | 7 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 831 mg | 831 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110501301
- Category
- Snacks
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack board salted roasted chickpeas?
100 g of Snack board salted roasted chickpeas has 380 kcal.
Is Snack board salted roasted chickpeas high in protein?
Snack board salted roasted chickpeas contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Snack board salted roasted chickpeas?
Snack board salted roasted chickpeas has 29.6 g of total carbohydrates per 100 g, including 7 g of fiber and 8.5 g of sugars.
How much fat is in Snack board salted roasted chickpeas?
Snack board salted roasted chickpeas contains 22.5 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).
What vitamins and minerals does Snack board salted roasted chickpeas contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snack board salted roasted chickpeas?
100 g contains 831 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1987543. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110501301. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.