Snack Advance Bar Caramel Double Chocolate Crunch
Packaged product Sweets and Desserts Elevation
Snack Advance Bar Caramel Double Chocolate Crunch contains 341 kcal per 100 g. A serving, 1 bar, 44 g (44 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 106% of the Daily Value for Vitamin E, 67% of the Daily Value for Vitamin B6 and 63% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 13.6 g | 49% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.7 g | 45% |
| Vitamin C L | 40.9 mg | 45% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 15.9 mg | 106% |
| Vitamin B6 L | 1.1 mg | 67% |
| Calcium L | 500 mg | 38% |
| Iron L | 11.4 mg | 63% |
| Potassium L | 227 mg | 5% |
| Zinc L | 6.8 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber13.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat11.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium477 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elevation
- Barcode
- 4099100156058
- Label serving
- 1 bar (44 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate flavored coating, palm kernel oil, cocoa powder, whey protein isolate, milk protein isolate, soy lecithin, salt, vanilla, caramel, maltitol, palm kernel oil, skim milk powder, cream, milk, cellulose gel, cellulose gum, butter, whey, natural flavor, disodium phosphate, carrageenan, cocoa powder processed with alkali, soluble tapioca fiber, glycerin, soy protein isolate, cocoa powder, soy lecithin, natural flavor, vitamin mineral blend, ascorbic acid, vitamin E acetate, niacinamide, vitamin A acetate, vitamin D2, thiamine hydrochloride, riboflavin, folic acid, acacia gum, salt, soy lecithin, acesulfame potassium, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flavor Whey Protein Isolate Momentous | 341 | 75.8 g | 7.6 g | 0 g |
| Honey Almond Plus Protein Cheerios | 341 | 18.2 g | 54.5 g | 5.7 g |
| Mini Sunday Cones Chocolate Publix | 341 | 4.5 g | 37.5 g | 19.3 g |
| pancakes con coco La Finca | 341 | 6.8 g | 77.3 g | 4.5 g |
| Belgian Chocolate Cheesecake Coles | 341 | 5.6 g | 34.5 g | 19.8 g |
| Apple Pie Bites Bake Shop | 341 | 4.5 g | 40.9 g | 15.9 g |
| Honey Mudgee Honey Haven | 341 | 0.3 g | 83.3 g | 0 g |
| Raw Australian Honey King Valley Honey | 341 | 0.67 g | 83.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100156058. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.