Smooth Pistachio Spread

Packaged product Sweets and Desserts Farmer Jo.

Smooth Pistachio Spread contains 544 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 109 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

544kcal per 100 g
4 gprotein
59.5 gcarbohydrates
32 gfat
109kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32 g 41%
Saturated fat L 3.5 g 18%
Sodium L 95 mg 4%
Total carbohydrates L 59.5 g 22%
Dietary fiber not reported
Total sugars L 43 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%544kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars43 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat32 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium95 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer Jo.
Barcode
9346430003039
Label serving
1 portion (20 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Canola oil, Pistachio (19%), Maltodextrin, Coconut oil, Sunflower lecithin, Salt, Natural Colour (141), Natural flavour. 9

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilCoconut oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Tesco 14 Honeycomb Bites Tesco 544 4.1 g 58.6 g 32.2 g
Milanese almonds and milk chocolate Frey 544 8.9 g 54 g 32 g
Caramilk, golden caramel chocolate Cadbury 544 4.2 g 63 g 30 g
Pistachio Spread Farmer Jo 544 4 g 59.5 g 32 g
Chocolate a la taza Pedro Mayo 544 6 g 60.4 g 30.9 g
Cinnamon And Brown Sugar Cashews Clover Valley 544 14 g 40.4 g 40.4 g
Creamy Peanut Butter Dark Chocolate Gelson's 544 7 g 47.4 g 36.8 g
Sweet & Spicy Giant Hoops Tesco 544 4.3 g 57.9 g 32.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Pistachio Spread?

100 g of Smooth Pistachio Spread has 544 kcal. Serving, 1 portion, 20 g (20 g): about 109 kcal.

How much protein is in Smooth Pistachio Spread?

Smooth Pistachio Spread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Smooth Pistachio Spread?

Smooth Pistachio Spread has 59.5 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Pistachio Spread?

Smooth Pistachio Spread contains 32 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Smooth Pistachio Spread?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9346430003039. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.