Smooth Peanut Butter
Packaged product Dairy and Eggs FIX & FOGG
Smooth Peanut Butter contains 595 kcal per 100 g. A serving, 30 g (30 g) provides about 179 kcal.
Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.9 g | 54% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.9 gabove the median for dairy and eggs (median 25 g)
- Fiber7.7 gabove the median for dairy and eggs (median 7 g)
- Sugars5.5 gbelow the median for dairy and eggs (median 6.3 g)
- Fat46 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat1.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium42 mgbelow the median for dairy and eggs (median 204 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.1 g |
|---|---|
| Polyunsaturated fat L | 0.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- FIX & FOGG
- Barcode
- 9421903938015
- Quantity
- 375 g
- Label serving
- 30 g
- Category
- Peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hi-oleic peanuts 99,5% (argentina), sea salt (new zealand),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter NatureRipe | 595 | 21.7 g | 15.6 g | 48.7 g |
| Beurre de cacahuètes Whole Earth | 595 | 29 g | 12 g | 46 g |
| Erdnuss creamy Allos | 595 | 29 g | 12 g | 46 g |
| Beurre de cacahuètes Whole Earth | 595 | 29 g | 12 g | 46 g |
| Pindakaas Crunchy Zonnatura | 595 | 27.3 g | 14.2 g | 46 g |
| Peanut butter KruKam | 595 | 25 g | 19 g | 46 g |
| Whole Earth Crunchy Organic Peanut Butter | 595 | 27.3 g | 14.2 g | 46 g |
| Beurre de Cacahuètes Crunchy Whole Earth | 595 | 29 g | 12 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421903938015. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "SMOOTH PEANUT BUTTER". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.