Smooth Carrot & Coriander Soup

Packaged product Soups and Sauces Marks & Spencers

Smooth Carrot & Coriander Soup contains 102 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 306 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth Carrot & Coriander Soup by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
1.2 gprotein
12.6 gcarbohydrates
4.8 gfat
306kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 4.8 g 6%
Saturated fat L 1.5 g 8%
Sodium L 566 mg 25%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 9 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%102kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 1.7 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1.5 g)
  • Sugars9 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat4.8 gin the top quarter of soups and sauces (median 1.4 g)
  • Saturated fat1.5 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium566 mgin the top quarter of soups and sauces (median 288 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Marks & Spencers
Barcode
00151351
Quantity
600 g
Label serving
1 portion (300 g)
Category
Refrigerated soups
Packaging
fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carottes (55%) Eau Oignons Huile de colza Coriandre Fécule de maïs Sel Beurre (Lait) Coriandre moulue

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth Carrot & Coriander Soup?

100 g of Smooth Carrot & Coriander Soup has 102 kcal. Serving, 1 portion, 300 g (300 g): about 306 kcal.

How much protein is in Smooth Carrot & Coriander Soup?

Smooth Carrot & Coriander Soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 300 g (300 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).

How many carbs are in Smooth Carrot & Coriander Soup?

Smooth Carrot & Coriander Soup has 12.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Carrot & Coriander Soup?

Smooth Carrot & Coriander Soup contains 4.8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Smooth Carrot & Coriander Soup?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00151351. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.