Smokey Bacon
Packaged product Meat Woolworths
Smokey Bacon contains 233 kcal per 100 g. A serving, 2 pieces, 50 g (50 g) provides about 117 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0.2 g | |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 15.8 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.8 gbelow the median for meat (median 17.6 g)
- Sugars2 gabove the median for meat (median 1 g)
- Fat18.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.4 gin the top quarter of meat (median 3.1 g)
- Sodium624 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687314539
- Quantity
- 200 g
- Label serving
- 2 pieces (50 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian Pork (90%), Water, Salt, Sugar, Mineral Salts (451 452), Antioxidant (316), Preservative (250), Canola Oil, Naturally Wood Smoked
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRapeseed (canola) oil
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|---|---|---|---|---|
| Spiced Beef Mini Meatballs Pams | 233 | 18.7 g | 4.3 g | 15.8 g |
| Organic Kalamata Acropolis | 233 | 2 g | 6.7 g | 23.3 g |
| Organic smoked pitted kalamata olives Sprouts Farmers Market | 233 | 0 g | 6.7 g | 26.7 g |
| Naturally Beef Jerky Teriyaki Great Value | 233 | 36.7 g | 20 g | 3.3 g |
| Wood Smoked Wild Boar Salami Atwood Heritage | 233 | 26.7 g | 3.3 g | 11.7 g |
| Salami Beef & Pork Atwood Heritage | 233 | 23.3 g | 3.3 g | 15 g |
| Rapini Sausage Summerhill Market | 233 | 20.6 g | 2.2 g | 15.6 g |
| Lean Ground Beef Victory Meat Market | 233 | 22.2 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokey Bacon?
100 g of Smokey Bacon has 233 kcal. Serving, 2 pieces, 50 g (50 g): about 117 kcal.
Is Smokey Bacon high in protein?
Smokey Bacon contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 7.9 g in serving, 2 pieces, 50 g (50 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Smokey Bacon?
Smokey Bacon has 2.4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokey Bacon?
Smokey Bacon contains 18.2 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Smokey Bacon?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687314539. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.