Smoked Yellow Cheese

Packaged product Dairy and Eggs Tudia

Smoked Yellow Cheese contains 252 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 252 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
20 gprotein
0.2 gcarbohydrates
19 gfat
252kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 19 g 24%
Saturated fat L 12 g 60%
Sodium L 787 mg 34%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 0.3%Fat: 68%252kcal / 100 g
  • Protein 32%
  • Carbohydrates 0.3%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat19 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium787 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tudia
Barcode
2805740004008
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheese and onion pasty Asda 252 6.2 g 32 g 11 g
Pave Love Veggie Daunat 252 10 g 29 g 9.8 g
Green Cheese Cauldron Aldi 252 10.6 g 4.8 g 20.8 g
Turkey Sausage & Veggie Breakfast Wraps Jimmy Dean Delights 252 10.9 g 26 g 11.8 g
Pesto Ravioli with Parmigiano Reggiano Scoiattolo 252 9.4 g 35.5 g 8.4 g
Twisted Smoked Cheese Bradut 252 20 g 0.2 g 19 g
High Protein White Cheese Tesco 252 32.6 g 6.3 g 10.6 g
Buttermilk & Chilli Irish chicken Thighs Good Food 252 24 g 2.8 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2805740004008. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Yellow Cheese?

100 g of Smoked Yellow Cheese has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.

Is Smoked Yellow Cheese high in protein?

Smoked Yellow Cheese contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Smoked Yellow Cheese?

Smoked Yellow Cheese has 0.2 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Yellow Cheese?

Smoked Yellow Cheese contains 19 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Smoked Yellow Cheese?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.