Smoked Snack Stick
Packaged product Meat Slim Jim
Smoked Snack Stick contains 472 kcal per 100 g. A serving, 32 g (32 g) provides about 151 kcal.
Roughly 67% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.
100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 12.6 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 110 mg | 37% |
| Sodium L | 1,606 mg | 70% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.9 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 126 mg | 10% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 472 mg | 10% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.9 gin the lowest quarter of meat (median 39.3 g)
- Fiber3.2 gin the top quarter of meat (median 0 g)
- Sugars3.2 gin the lowest quarter of meat (median 17.1 g)
- Fat34.7 gin the top quarter of meat (median 4.1 g)
- Saturated fat12.6 gin the top quarter of meat (median 1.8 g)
- Sodium1,606 mgbelow the median for meat (median 1,610 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Slim Jim
- Barcode
- 0026200493022
- Quantity
- 32 g
- Label serving
- 32 g
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, DEXTROSE, NATURAL FLAVORS, PAPRIKA, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epic, beef jerky, coconut carnivore Epic | 471 | 21.4 g | 17.9 g | 32.1 g |
| Trail mix beef jerky & goji & pecan nuts Adventure Menu | 467 | 26 g | 31 g | 27 g |
| Beef Jerky Old Dutch | 467 | 31.1 g | 4.4 g | 35.6 g |
| Original Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| Sweet & Spicy Beef Jerky Big Chief | 467 | 30 g | 10 g | 33.3 g |
| Jalapeño Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| American Wagyu Beef Jerky Snake River Farms | 464 | 25 g | 10.7 g | 35.7 g |
| Dried Tofu Snack Te Chang Food | 481 | 11.1 g | 33.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0026200493022. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.