Smoked Shorty Sausages

Packaged product Meat Duke's

Smoked Shorty Sausages contains 520 kcal per 100 g. A serving, 2 links, 25 g (25 g) provides about 130 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for iron and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Shorty Sausages by Duke's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
28 gprotein
4 gcarbohydrates
44 gfat
130kcal in serving, 2 links, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 44 g 56%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,640 mg 71%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 28 g 56%
Iron L 2 mg11%
Potassium L 480 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 3%Fat: 76%520kcal / 100 g
  • Protein 21%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium10%

Nutritional insights

  • Protein28 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars4 gin the top quarter of meat (median 1 g)
  • Fat44 gin the top quarter of meat (median 8.8 g)
  • Saturated fat16 gin the top quarter of meat (median 3.2 g)
  • Sodium1,640 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duke's
Barcode
0816012401052
Quantity
5 oz
Label serving
2 links (25 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816012401052. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Shorty Sausages?

100 g of Smoked Shorty Sausages has 520 kcal. Serving, 2 links, 25 g (25 g): about 130 kcal.

Is Smoked Shorty Sausages high in protein?

Smoked Shorty Sausages contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 2 links, 25 g (25 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Smoked Shorty Sausages?

Smoked Shorty Sausages has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Shorty Sausages?

Smoked Shorty Sausages contains 44 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Smoked Shorty Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Shorty Sausages?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.