Smoked Sausage
Packaged product Meat Smithfield
Smoked Sausage contains 357 kcal per 100 g.
Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 10%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 1 g)
- Fat30.4 gin the top quarter of meat (median 24.7 g)
- Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
- Sodium1,090 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 8.9 g | 8.9 g |
| Fat | 30.4 g | 30.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,089 mg | 1,090 mg |
Product details
- Brand
- Smithfield
- Barcode
- 0070800950485
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, mechanically separated chicken, water, corn syrup, contains 2% or less of: salt, modified food starch, dextrose, natural flavors, sodium phosphate, potassium lactate, monosodium glutamate, potassium acetate, sodium diacetate, sodium erythorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Eckrich | 357 | 10.7 g | 7.1 g | 30.4 g |
| Hardwood Smoked Snack Sticks, Beef Sausage & Cheddar Cheese Old Wisconsin | 357 | 17.9 g | 3.6 g | 28.6 g |
| Original Smoked Sausage Country Pleasin' | 357 | 12.5 g | 0 g | 32.1 g |
| Smoked sausage Farmer John | 357 | 10.7 g | 8.9 g | 30.4 g |
| Saucisse sèche fumée du Haut Doubs Jean louis amiotte | 354 | 26.3 g | 1.4 g | 27 g |
| diots de savoie fumés saveurs de nos régions | 354 | 20 g | 1 g | 30 g |
| Full smoked deer sausage Rannarootsi | 361 | 16.8 g | 1.9 g | 31.8 g |
| Simple truth, smoked sausage links, roasted garlic Simple Truth | 353 | 14.1 g | 3.5 g | 29.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 357 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Smoked Sausage?
Smoked Sausage contains 30.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568221. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070800950485. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.