Smoked sausage
Packaged product Meat Prairie Belt
Smoked sausage contains 226 kcal per 100 g. A serving, 2 sausages, 62 g (62 g) provides about 140 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 96.9 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.6 gabove the median for meat (median 0.9 g)
- Fat16.1 gin the lowest quarter of meat (median 25 g)
- Saturated fat4.8 gin the lowest quarter of meat (median 8.9 g)
- Sodium1,140 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Fat | 16.1 g | 16.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 1,145 mg | 1,140 mg |
Product details
- Brand
- Prairie Belt
- Barcode
- 0053400342607
- Label serving
- 2 SAUSAGES (62 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, water, chicken skin, pork skin, corn syrup, pork spleens, salt. contains 2% or less of: mustard, spices and paprika, natural flavorings, pork stomachs, sodium tripolyphosphate, extractives of paprika, sodium nitrite, hickory smoke flavor. stock: chicken broth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dogs Trader Joe's | 226 | 13 g | 0.7 g | 19 g |
| Saucisses pour Hot Dogs fumées Trader Joe's | 226 | 13 g | 0.7 g | 19 g |
| Smoked Sausage Prairie Belt | 226 | 11.3 g | 4.8 g | 16.1 g |
| Hot Dog saucisses fumées McEnnedy | 227 | 13 g | 1 g | 19 g |
| Böklunder Hot Dog Pure Pork American Style Böklunder | 227 | 13 g | 1 g | 19 g |
| Hickory Smoked Sausage Blueribbon | 227 | 10.6 g | 4.6 g | 18.2 g |
| Hickory Smoked Sausage Blue Ribbon | 227 | 10.6 g | 4.6 g | 18.2 g |
| Coquerli Optigal | 227 | 13 g | 1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856275. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0053400342607. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.