Smoked Sausage
Packaged product Meat Gwaltney
Smoked Sausage contains 268 kcal per 100 g. A serving, 71 g, 1 link (71 g) provides about 190 kcal.
Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 1,002 mg | 44% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 141 mg | 11% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gbelow the median for meat (median 14.4 g)
- Sugars1.4 gabove the median for meat (median 0.9 g)
- Fat21.1 gbelow the median for meat (median 25 g)
- Saturated fat5.6 gin the lowest quarter of meat (median 8.9 g)
- Sodium1,002 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwaltney
- Barcode
- 0785331052651
- Label serving
- 71 g (1 LINK)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, water, salt, modified food starch, corn syrup solids, contains less than 2% of: spices, sugar, sodium phosphate, dextrose, flavorings, sodium erythorbate, monosodium glutamate, paprika, oleoresin of paprika, smoke fla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Manda Packing Co. | 268 | 10.7 g | 5.4 g | 21.4 g |
| Smoked Pork Sausage With Garlic Kountry Boys Sausage | 268 | 17.9 g | 1.8 g | 19.6 g |
| Smoked Sausage Blueribbon | 268 | 12.5 g | 3.6 g | 21.4 g |
| Andouille Smoked Sausage Albert's | 268 | 14.3 g | 1.8 g | 21.4 g |
| Smoked Sausage Fud | 268 | 8.9 g | 5.4 g | 21.4 g |
| Smoked Sausage Minnesota Gold Meats | 268 | 17.9 g | 5.4 g | 17.9 g |
| Andouille Sausage Cajun Style Smoked Sausage Four Star Meat Products | 268 | 16.1 g | 1.8 g | 21.4 g |
| Smoked Sausage Gwaltney | 268 | 12.7 g | 4.2 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0785331052651. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.