Smoked Sausage
Packaged product Meat Cloverdale
Smoked Sausage contains 303 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 200 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (288 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 61 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of meat (median 14.3 g)
- Sugars3 gin the top quarter of meat (median 1 g)
- Fat27.3 gabove the median for meat (median 24.7 g)
- Saturated fat10.6 gabove the median for meat (median 8.9 g)
- Sodium1,020 mgabove the median for meat (median 842 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 27.3 g | 27.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 1,015 mg | 1,020 mg |
Product details
- Brand
- Cloverdale
- Barcode
- 0076829013538
- Label serving
- 1 LINK (66 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meat ingredients (pork, beef), water, pasteurized processed cheddar cheese [cheddar cheese (milk, cultures, salt, enzymes), water, skim milk, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto, extractives of paprika), potassium sorbate and natamycin] and less than 2% of the following: salt, sugar, dehydrated jalapeno pepper, natural spices, paprika, dextrose, natural flavor, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer, pork smoked sausage, portabella and asiago, portabella and asiago Meijer | 303 | 13.6 g | 1.5 g | 28.8 g |
| Kroger, smoked cheddar bratwurst, smoked sausage with cheddar cheese Kroger | 303 | 12.1 g | 7.6 g | 24.2 g |
| Bobak's, Smoked Polish Sausage Bobak Sausage Company | 303 | 0 g | 0 g | 27.3 g |
| Smoked Ham & Swiss Cheese Sausage Klement's | 303 | 13.6 g | 4.6 g | 25.8 g |
| Andouille smoked sausage with beef added Johnsonville | 303 | 13.1 g | 4 g | 26.3 g |
| Beddar with Cheddar Johnsonville | 303 | 12.1 g | 3 g | 25.8 g |
| Mushroom & swiss cheese smoked sausage Johnsonville Sausage L.L.C. | 303 | 13.6 g | 3 g | 25.8 g |
| Beddar with Cheddar Smoked Sausage Johnsonville | 303 | 12.1 g | 3 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 303 kcal. Serving, 1 link, 66 g (66 g): about 200 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Smoked Sausage?
Smoked Sausage contains 27.3 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Smoked Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Sausage?
100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115219. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076829013538. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.