Smoked Sausage
Packaged product Meat Chappell Hills
Smoked Sausage contains 211 kcal per 100 g. A serving, 57 g, 2 onz (56.7 g) provides about 120 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 802 mg | 35% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.5 g | 35% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.5 gin the top quarter of meat (median 14.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat14 gin the lowest quarter of meat (median 25 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 8.9 g)
- Sodium802 mgbelow the median for meat (median 842 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chappell Hills
- Barcode
- 0606322201103
- Label serving
- 57 g (2 ONZ)
- Category
- Smoked sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken thigh meat, pork hearts pork, salt, flavorings, sodium acetate, garlic sodium erthorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses fumées tout boeuf Metro | 211 | 10.5 g | 7.9 g | 15.8 g |
| Chicken Wieners Great Value | 211 | 13.2 g | 5.3 g | 15.8 g |
| Кренвирш Винер Бони | 212 | 12 g | 1 g | 18.3 g |
| 4 Saucisses de Francfort Monoprix | 212 | 17 g | 0 g | 16 g |
| Magere rookworst Unox | 213 | 15 g | 5.9 g | 14 g |
| Krakauer Wurst (polnische Brühwurst) Tarczynski | 209 | 22 g | 1 g | 13 g |
| Aidells, Breakfast Links Smoked Chicken Sausage, Maple Sage Aidells Sausage Company | 214 | 16.1 g | 5.4 g | 14.3 g |
| Smoked Sausage Hoffy | 214 | 14.3 g | 5.4 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0606322201103. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.