Smoked salmon
Packaged product Fish and Seafood Ruby Bay
Smoked salmon contains 129 kcal per 100 g. A serving, 1 serving, 85.048 g (85.1 g) provides about 110 kcal.
Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 193 kcal per 100 g across 1,875 products.
100 g provides 29% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 35.3 mg | 12% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 5.9 µg | 29% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gbelow the median for fish and seafood (median 22 g)
- Fat4.7 gin the lowest quarter of fish and seafood (median 11.2 g)
- Saturated fat1.2 gin the lowest quarter of fish and seafood (median 2 g)
- Sodium1,060 mgbelow the median for fish and seafood (median 1,160 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruby Bay
- Barcode
- 0023384158563
- Label serving
- 1 serving (85.048 g)
- Category
- Smoked salmons
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmón ahumado salvaje de Alaska Martiko | 129 | 23 g | 0.5 g | 4.1 g |
| Saumon fumé d'Alaska Petit Navire Petit Navire | 129 | 24 g | 1 g | 3.6 g |
| Sockeye wildachs Rookhus | 129 | 24 g | 0.4 g | 3.1 g |
| Smoked Salmon Nature’s promise | 129 | 21.2 g | 0 g | 4.7 g |
| Cold Smoked Atlantic Salmon Gravlax Specially Selected | 129 | 22.4 g | 0 g | 5.9 g |
| Saumon rouge du Pacifique fumé au bois de hêtre - sauvage - 12 tranches minimum Auchan | 130 | 23 g | 0.5 g | 3.9 g |
| Bio-Räucherlachs Abrahams Fischkeinkost | 128 | 19.6 g | 0.1 g | 5.4 g |
| Salmón Salvaje de Alaska Ahumado skandia | 128 | 24 g | 1.2 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked salmon?
100 g of Smoked salmon has 129 kcal. Serving, 1 serving, 85.048 g (85.1 g): about 110 kcal.
Is Smoked salmon high in protein?
Smoked salmon contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 1 serving, 85.048 g (85.1 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 22 g).
How many carbs are in Smoked salmon?
Smoked salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked salmon?
Smoked salmon contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Smoked salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked salmon?
100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023384158563. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.