Smoked Salmon
Packaged product Fish and Seafood Pished Fish
Smoked Salmon contains 227 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 227 kcal.
Roughly 53% of its calories come from fat, with 41% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 2.2 mg | 0.1% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 23.3 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 6%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.3 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars1.3 gabove the median for fish and seafood (median 0.3 g)
- Fat13.3 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat4.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium2.2 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pished Fish
- Barcode
- 0701197949737
- Label serving
- 1 portion (100 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa verde tuna Sealord | 227 | 14.9 g | 6.4 g | 16.2 g |
| 3 Pepper Parmesan Salmon Aldi | 227 | 20.7 g | 7.3 g | 13.3 g |
| Salmon Style Flakes Squeaky Bean | 227 | 22 g | 13 g | 9.4 g |
| Fresh Atlantic Salmon With Cranberries & Goat Cheese, Cranberries & Goat Cheese SUPERIOR SELECT | 227 | 19.7 g | 6.1 g | 13.6 g |
| Hot Smoked Salmon Natural Alpine | 227 | 23.2 g | 0 g | 15 g |
| Tuna fillets Mimare | 227 | 27 g | 0.5 g | 13 g |
| Atlantic Salmon With Pesto Butter, Atlantic With Pesto Butter ENCORE SEAFOODS | 227 | 18.8 g | 0.78 g | 16.4 g |
| Salmone norvegese Penny | 227 | 21 g | 0.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon?
100 g of Smoked Salmon has 227 kcal. Serving, 1 portion, 100 g (100 g): about 227 kcal.
Is Smoked Salmon high in protein?
Smoked Salmon contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 23.3 g in serving, 1 portion, 100 g (100 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Smoked Salmon?
Smoked Salmon has 3.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Salmon?
Smoked Salmon contains 13.3 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Smoked Salmon?
100 g contains 2.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0701197949737. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.