Smoked Salmon Chowder
Packaged product Fish and Seafood Lvar's
Smoked Salmon Chowder contains 90 kcal per 100 g. A serving, 245 g (245 g) provides about 221 kcal.
Roughly 66% of its calories come from fat, with 22% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.6 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 22%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber0.4 gabove the median for fish and seafood (median 0 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.2 g)
- Fat6.9 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat4.1 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium412 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 38.8 kcal | 90 kcal |
| Protein | 1.2 g | 2.9 g |
| Carbohydrates | 2.2 g | 5.3 g |
| Fat | 2.8 g | 6.9 g |
| Fiber | 0.16 g | 0.4 g |
| Sugars | 0.67 g | 1.6 g |
| Sodium | 0.17 mg | 412 mg |
Product details
- Brand
- Lvar's
- Barcode
- 0030383195604
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Fish and Seafood
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SALMON STOCK (WATER, COOKED SALMON, SALT, BUTTER (PASTEURIZED CREAM, SALT}, DEHYDRATED POTATOES, DRIED WHEY, CODFISH POWDER, YEAST EXTRACT, ONION POWDER, DEXTROSE, WHEAT STARCH, TOMATO, DRIED TORULA YEAST, GARLIC POWDER, NATURAL FLAVORING), MILK, CREAM, POTATOES, PACIFIC SALMON (KETA {MAY CONTAINS CHINOOK, COHO, PINK, SOCKEYE}, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE), ROASTED RED BELL PEPPER PUREE, CELERY, CORN, ONION, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CULTURED DEXTROSE (MALTODEXTRIN, LACTIC ACID COUTURE {WHOLLY PASTEURIZED PRODUCT}), LEMON JUICE (FROM CONCENTRATE), CHOPPED GARLIC, WATER), SEA SALT, SPICES (INCLUDING PAPRIKA), SUGAR, PARSLEY NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUGAR, SALT), BLACK PEPPER, NISIN PREPARATION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarButterMilkCreamPotatoOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Shrimp Seaquest | 90 | 19 g | 1 g | 1.5 g |
| White Pacific Shrimp OceanPrime | 90 | 20 g | 1 g | 0.5 g |
| Van tuna ecuador Van ecuador | 90 | 21 g | 0 g | 1 g |
| Pacific white shrimp Thai Best | 90 | 21 g | 0 g | 0.5 g |
| Frozen Tail On Shrimp Northern Glacier | 90 | 20 g | 0 g | 1.5 g |
| Smoked Sockeye Salmon Trader Joe's | 90 | 15 g | 2 g | 2 g |
| Large White Shrimp Wold Fork | 90 | 18 g | 0 g | 2 g |
| Imitation Crab Stick Ocean Kingdom | 90 | 11 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon Chowder?
100 g of Smoked Salmon Chowder has 90 kcal. Serving, 245 g (245 g): about 221 kcal.
How much protein is in Smoked Salmon Chowder?
Smoked Salmon Chowder contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 245 g (245 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Smoked Salmon Chowder?
Smoked Salmon Chowder has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.6 g of sugars.
How much fat is in Smoked Salmon Chowder?
Smoked Salmon Chowder contains 6.9 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Smoked Salmon Chowder?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2026781. License: CC0 1.0 (U.S. public domain). Source record dated December 24, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030383195604. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.