How many calories are in Smoked Salmon Canned?

100 g of Smoked Salmon Canned has 200 kcal. Serving, 0.25 cup, 55 g (55 g): about 110 kcal.

Is Smoked Salmon Canned high in protein?

Smoked Salmon Canned contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 14 g in serving, 0.25 cup, 55 g (55 g). About 49% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Smoked Salmon Canned?

Smoked Salmon Canned has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salmon Canned?

Smoked Salmon Canned contains 10.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Smoked Salmon Canned contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (162% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV), selenium (30% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Salmon Canned?

100 g contains 745 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smoked Salmon Canned

Packaged product Fish and Seafood Gratitude

Smoked Salmon Canned contains 200 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 110 kcal.

Roughly 49% of its calories come from protein, with 47% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 162% of the Daily Value for Vitamin B12, 51% of the Daily Value for Niacin (B3) and 34% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g

25.5 gprotein

1.8 gcarbohydrates

10.9 gfat

110kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	10.9 g	14%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	54.5 mg	18%
Sodium L	745 mg	32%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Added sugars L	0.5 g	1%
Protein L	25.5 g	51%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	1.8 mg	2%
Vitamin D L	3.6 µg	18%
Vitamin E L	1.9 mg	12%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.075 mg	6%
Niacin (B3) L	8.1 mg	51%
Pantothenic acid (B5) L	0.94 mg	19%
Vitamin B6 L	0.57 mg	34%
Folate (B9) L	20.5 µg	5%
Vitamin B12 L	3.9 µg	162%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	29.1 mg	7%
Phosphorus L	178 mg	14%
Potassium L	409 mg	9%
Zinc L	0.36 mg	3%
Copper L	0.05 mg	6%
Manganese L	0.05 mg	2%
Selenium L	16.3 µg	30%
Iodine L	13 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 49%
Carbohydrates 4%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25.5 gin the top quarter of fish and seafood (median 17 g)
Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
Fat10.9 gabove the median for fish and seafood (median 7.4 g)
Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
Sodium745 mgin the top quarter of fish and seafood (median 383 mg)
Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.004 µg

Other components (2)

Water L	65.5 g
Alcohol L	0 g

Product details

Brand: Gratitude
Barcode: 0810757006923
Label serving: 0.25 cup (55 g)
Category: Fish and Seafood

Ingredients

Atlantic Salmon, Organic sugar, Sea salt, Naturalhardwood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810757006923. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.