smoked salmon canapés
Packaged product Fish and Seafood tesco
Smoked salmon canapés contains 219 kcal per 100 g.
Roughly 70% of its calories come from fat, with 24% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.2 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gbelow the median for fish and seafood (median 17.1 g)
- Fiber0.5 gabove the median for fish and seafood (median 0 g)
- Sugars2.2 gin the top quarter of fish and seafood (median 0.3 g)
- Fat16.9 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat7.8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium652 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tesco
- Barcode
- 5059512743627
- Quantity
- 100
- Category
- Canapés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smoked Salmon & Dill Canapés Full Fat Soft Cheese (Milk), Smoked Salmon (28%) [Salmon (Fish), Salt, Sugar], Salmon (Fish) (14%), Single Cream (Milk), Water, Fish Gelatine, Cornflour, Dill, Concentrated Lemon Juice, Ground Black Pepper. Smoked Salmon & Semi Dried Tomato Canapés Full Fat Soft Cheese (Milk), Smoked Salmon (28%) [Salmon (Fish), Salt, Sugar], Salmon (Fish) (14%), Semi Dried Tomato, Water, Fish Gelatine, Tomato Paste, Basil. Cornflour, Rapeseed Oil, Salt, Ground Black Pepper. Garlic, Oregano, Made using salmon farmed in Norway, U.K., Scotland in hold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoRapeseed (canola) oilSaltGarlicSugar
Frequently asked questions
How many calories are in smoked salmon canapés?
100 g of smoked salmon canapés has 219 kcal.
Is smoked salmon canapés high in protein?
Smoked salmon canapés contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in smoked salmon canapés?
Smoked salmon canapés has 3.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in smoked salmon canapés?
Smoked salmon canapés contains 16.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in smoked salmon canapés?
100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059512743627. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.