Smoked Salami Sticks

Packaged product Meat Woolworths

Smoked Salami Sticks contains 434 kcal per 100 g. A serving, 85 g (85 g) provides about 369 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

434kcal per 100 g
33.9 gprotein
0.5 gcarbohydrates
33.5 gfat
369kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 33.5 g 43%
Saturated fat L 12.9 g 65%
Cholesterol L 99 mg 33%
Sodium L 1,564 mg 68%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars not reported
Protein L 33.9 g 68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 0.5%Fat: 69%434kcal / 100 g
  • Protein 31%
  • Carbohydrates 0.5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.9 gin the top quarter of meat (median 17.1 g)
  • Fiber0.5 gabove the median for meat (median 0.2 g)
  • Fat33.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.9 gin the top quarter of meat (median 3.2 g)
  • Sodium1,564 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0.3 g

Product details

Brand
Woolworths
Barcode
6009101996285
Label serving
85 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stir Fry Beef Shin Ramen 434 7.6 g 64.2 g 16 g
Salami Sticks Woolworths 434 33.9 g 1 g 33.5 g
Salami Sticks Woolworths 434 33.9 g 1 g 33.5 g
Sliced Cold Smoked Sausage Klaipėdos Mėsinė 434 26 g 1.5 g 36 g
Garlic Salami Pork Lidl 434 28 g 2.6 g 35 g
Salami Alfredo fein Coop 434 23 g 0 g 38 g
"Stix" Kabanosi Sausages Biovela 434 25 g 2.4 g 36 g
Mélange 3 champignons Gustadéa 434 20 g 60 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009101996285. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Salami Sticks?

100 g of Smoked Salami Sticks has 434 kcal. Serving, 85 g (85 g): about 369 kcal.

Is Smoked Salami Sticks high in protein?

Smoked Salami Sticks contains 33.9 g of protein per 100 g (68% of the 50 g Daily Value), or 28.8 g in serving, 85 g (85 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Smoked Salami Sticks?

Smoked Salami Sticks has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salami Sticks?

Smoked Salami Sticks contains 33.5 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Smoked Salami Sticks?

100 g contains 1,564 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.