Smoked Pulled Pork Mac And Cheese
Packaged product Dairy and Eggs Yellowstone
Smoked Pulled Pork Mac And Cheese contains 168 kcal per 100 g. A serving, 1 serving, 202 g (202 g) provides about 339 kcal.
Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 24.8 mg | 8% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 0.99 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 8.4 g | 17% |
| Vitamin D L | 0.5 µg | 2% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.99 mg | 6% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 43%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for dairy and eggs (median 8 g)
- Fiber0.99 gabove the median for dairy and eggs (median 0.6 g)
- Sugars3 gbelow the median for dairy and eggs (median 3.9 g)
- Fat6.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium282 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellowstone
- Barcode
- 0060504576050
- Label serving
- 1 serving (202 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Single Alternative to Cream Elmlea | 168 | 2.5 g | 5.3 g | 15 g |
| Egg & Bacon Asda | 168 | 12 g | 4.1 g | 11 g |
| Cheese ravioli Food club | 168 | 7.7 g | 26.6 g | 3.5 g |
| Creamy Dreamy Banana Cream Fage | 168 | 3.2 g | 16.8 g | 10.4 g |
| Haagen Dazs Yogurt Häagen-Dazs | 168 | 3.5 g | 17.7 g | 8.9 g |
| ML full cream Ricotta Fresh cheese co. | 168 | 9 g | 4.6 g | 12.7 g |
| Butterflied Chicken Bâton Rouge | 168 | 20 g | 0 g | 9.6 g |
| Wonders Mango Passion Yoghurt Much Moore | 168 | 3.9 g | 31.9 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Pulled Pork Mac And Cheese?
100 g of Smoked Pulled Pork Mac And Cheese has 168 kcal. Serving, 1 serving, 202 g (202 g): about 339 kcal.
How much protein is in Smoked Pulled Pork Mac And Cheese?
Smoked Pulled Pork Mac And Cheese contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 1 serving, 202 g (202 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Smoked Pulled Pork Mac And Cheese?
Smoked Pulled Pork Mac And Cheese has 17.8 g of total carbohydrates per 100 g, including 0.99 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Pulled Pork Mac And Cheese?
Smoked Pulled Pork Mac And Cheese contains 6.9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Smoked Pulled Pork Mac And Cheese?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060504576050. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.