smoked pork sausage
Smoked pork sausage contains 241 kcal per 100 g. A serving, 36 g (36 g) provides about 87 kcal.
Roughly 64% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 1%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of meat (median 14.4 g)
- Fiber0.7 gin the top quarter of meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 0.9 g)
- Fat17 gin the lowest quarter of meat (median 25 g)
- Saturated fat5.7 gin the lowest quarter of meat (median 8.9 g)
- Sodium1,120 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PIKOK
- Barcode
- 20212339
- Quantity
- 286g
- Label serving
- 36 g
- Category
- Smoked sausages
- Packaging
- Plastic,en:pet-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, spices, spice extracts, glucose, antioxidant: sodium ascorbate, preservative: sodium nitrite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked pork sausage reduced fat Mattessons | 241 | 16 g | 4.2 g | 18 g |
| Saucisses fumées x 3 Marque Repère | 241 | 16 g | 0.1 g | 20 g |
| Hickory smoked sausage, hatch mild green chile Blueribbon | 242 | 9.1 g | 3 g | 21.2 g |
| Natural Cut Zero Sugar Turkey Sticks Smoked Sausage Old Wisconsin | 240 | 24 g | 2 g | 16 g |
| Saucisse fumée d'Alsace cuite Thur | 243 | 18 g | 0.1 g | 19 g |
| Smoked Sausage Sandwich Jimmydean | 243 | 11 g | 19.7 g | 13.3 g |
| Silesian sausage Kuljanka | 243 | 17 g | 0.8 g | 19 g |
| Smoked sausage The Deli | 244 | 14.2 g | 1.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20212339. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.