Smoked pork salami
Smoked pork salami contains 346 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of meat (median 24 g)
- Fat29 gbelow the median for meat (median 30 g)
- Saturated fat11.6 gbelow the median for meat (median 12 g)
- Sodium1,320 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, nitrite curing salt (salt, preservative: Sodium nitrite), glucose syrup, spices, antioxidant: Sodium ascorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame ungherese a fette Dal Salumiere | 346 | 23 g | 0.5 g | 28 g |
| Salame spianata Fumagalli | 346 | 25 g | 0.7 g | 27 g |
| Salami finbec Saint Alby | 346 | 18 g | 0.6 g | 30 g |
| Salame di Roncole Verdi Rosa dell'Angelo | 346 | 29 g | 1.3 g | 25 g |
| Salame Milano Eurospin | 346 | 23 g | 0.5 g | 28 g |
| Salami Spinata Romana Fumagalli | 346 | 25 g | 0.7 g | 27 g |
| Salame milano Coati | 346 | 25 g | 0.8 g | 27 g |
| Salami Trio Best Moments | 346 | 24.2 g | 0.5 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489189411. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.