Smoked Mussels
Packaged product Fish and Seafood Haddon House
Smoked Mussels contains 202 kcal per 100 g. A serving, 0.33 cup, 47 g (47 g) provides about 95 kcal.
Roughly 48% of its calories come from fat, with 39% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
100 g provides 85% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.2 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 15.3 mg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 13%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gabove the median for fish and seafood (median 18.3 g)
- Fat10.6 gabove the median for fish and seafood (median 7.1 g)
- Saturated fat3.2 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium532 mgabove the median for fish and seafood (median 412 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 19.2 g | 19.2 g |
| Carbohydrates | 6.4 g | 6.4 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 532 mg | 532 mg |
Product details
- Brand
- Haddon House
- Barcode
- 0076606302213
- Label serving
- 0.33 cup (47 g)
- Category
- Canned foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smoked mussels, sunflower oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haddon house, smoked oysters Haddon House | 202 | 17 g | 8.5 g | 10.6 g |
| Smoked Oysters Geisha | 202 | 17 g | 8.5 g | 10.6 g |
| Fancy Whole Smoked Oysters Mw Polar | 202 | 17 g | 8.5 g | 10.6 g |
| Haddon house, smoked oysters Haddon House | 202 | 17 g | 8.5 g | 10.6 g |
| Haddon house, smoked oysters Haddon House | 202 | 17 g | 8.5 g | 10.6 g |
| Skinless & boneless sardines in water Season | 203 | 27 g | 0 g | 10.8 g |
| Premium jumbo squid in garlic sauce Goya | 204 | 23 g | 0 g | 12.4 g |
| Wild herring fillets Bar Harbor | 200 | 14.6 g | 3.6 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849857. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076606302213. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.