Smoked Cherry BBQ Sauce
Packaged product Soups and Sauces Fire & Smoke
Smoked Cherry BBQ Sauce contains 171 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 45.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars40 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,060 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 45.7 g | 45.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 1,060 mg | 1,060 mg |
Product details
- Brand
- Fire & Smoke
- Barcode
- 0850037992522
- Label serving
- 2 tbsp (35 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (tomato paste, water), sugar, vinegar, cherry puree, water, molasses, salt, contains less than 2% of: natural smoke flavor, onion powder, spices, garlic powder, celery seed, paprika, natural flavor, tamarind concentrate, chili powder, dried chipotle pepper, dried ancho pepper, dried guajillo pepper, dried pasilla pepper, dried cayenne pepper, dried habanero pepper, dried ghost pepper, dried scorpion pepper, dried carolina reaper pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Savory Sauce TRAEGER | 171 | 2.9 g | 42.9 g | 0 g |
| Beef Bone Broth Flavoured Jasmine Rice Nice Rice | 171 | 4.8 g | 32.7 g | 1.7 g |
| Whole Cranberry Orange Sauce HT Traders | 171 | 0 g | 42.1 g | 0 g |
| Kentucky Barbecue Sauce ShopRite | 171 | 0 g | 42.9 g | 0 g |
| Member’s Mark Pork Burnt Ends With BBQ Sauce Member’s Mark | 171 | 19.3 g | 7.9 g | 6.4 g |
| Mackerel Fillets in Mustard Sauce Mar | 171 | 20 g | 0.83 g | 9.2 g |
| Lamb Shanks With Chili Sauce Cuisine Solutions | 171 | 16.4 g | 2.9 g | 10.7 g |
| Whiskey Grilling Sauce Mak Grills | 171 | 2.9 g | 37.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2554567. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850037992522. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.