Smoked Bacon Slices & Pieces

Packaged product Sweets and Desserts Roegelein

Smoked Bacon Slices & Pieces contains 571 kcal per 100 g. A serving, 14 g, 5 oz (14 g) provides about 80 kcal.

Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
21.4 gprotein
0 gcarbohydrates
50 gfat
80kcal in serving, 14 g, 5 oz (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64%
Saturated fat L 21.4 g 107%
Cholesterol L 71 mg 24%
Sodium L 1,887 mg 82%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Fat: 84%571kcal / 100 g
  • Protein 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fat50 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat21.4 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium1,887 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roegelein
Barcode
0078502172471
Label serving
14 g (5 oz)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, product may contain 2% or less of natural apple flavor (natural flavors), honey, natural and artificial maple flavor (propylene glycol, artificial flavors, maple syrup, caramel color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078502172471. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Bacon Slices & Pieces?

100 g of Smoked Bacon Slices & Pieces has 571 kcal. Serving, 14 g, 5 oz (14 g): about 80 kcal.

Is Smoked Bacon Slices & Pieces high in protein?

Smoked Bacon Slices & Pieces contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 3 g in serving, 14 g, 5 oz (14 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Smoked Bacon Slices & Pieces?

Smoked Bacon Slices & Pieces has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Bacon Slices & Pieces?

Smoked Bacon Slices & Pieces contains 50 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

How much sodium is in Smoked Bacon Slices & Pieces?

100 g contains 1,887 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.