Smoked Bacon Sausages

Packaged product Meat furca

Smoked Bacon Sausages contains 244 kcal per 100 g. A serving, 1 sausage, 90 g (90 g) provides about 220 kcal.

Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Bacon Sausages by furca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
16.7 gprotein
2.2 gcarbohydrates
17.8 gfat
220kcal in serving, 1 sausage, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 17.8 g 23%
Saturated fat L 6.7 g 33%
Trans fat L 0.11 g
Cholesterol L 61.1 mg 20%
Sodium L 778 mg 34%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 33.3 mg3%
Iron L 0.56 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 389 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 4%Fat: 68%244kcal / 100 g
  • Protein 28%
  • Carbohydrates 4%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron3%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein16.7 gabove the median for meat (median 14.3 g)
  • Sugars1.1 gabove the median for meat (median 0.7 g)
  • Fat17.8 gbelow the median for meat (median 22 g)
  • Saturated fat6.7 gbelow the median for meat (median 8.2 g)
  • Sodium778 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
furca
Barcode
0628519300819
Label serving
1 sausage (90 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628519300819. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Bacon Sausages?

100 g of Smoked Bacon Sausages has 244 kcal. Serving, 1 sausage, 90 g (90 g): about 220 kcal.

Is Smoked Bacon Sausages high in protein?

Smoked Bacon Sausages contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 15 g in serving, 1 sausage, 90 g (90 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Smoked Bacon Sausages?

Smoked Bacon Sausages has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Bacon Sausages?

Smoked Bacon Sausages contains 17.8 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Smoked Bacon Sausages?

100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.