Smoked Bacon
Packaged product Meat Sainsbury's
Smoked Bacon contains 365 kcal per 100 g. A serving, 21.1 g (21.1 g) provides about 77 kcal.
Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 27.7 g | 36% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.5 g | 55% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 1%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.5 gin the top quarter of meat (median 21.8 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Fat27.7 gin the top quarter of meat (median 15 g)
- Saturated fat11.2 gin the top quarter of meat (median 5.5 g)
- Sodium1,880 mgin the top quarter of meat (median 1,120 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.8 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01704884
- Quantity
- 1 x 5 ml
- Label serving
- 21.1 g
- Category
- Smoked bacon
- Packaging
- en:mixed-plastic-wrapper,en:ps-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British pork (87%) water, salt, sodium nitrite, potassium nitrite, sodium ascorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Pc | 373 | 8.5 g | 0 g | 37.3 g |
| Bacon fumé Campofrio | 375 | 14 g | 1 g | 35 g |
| Dadini di pancetta affumicata Iperal | 354 | 16 g | 0.5 g | 32 g |
| Pancetta affumicata a cubetti Fratelli Beretta | 353 | 18 g | 0.5 g | 31 g |
| Pancetta affumicata a cubetti Salumeo | 353 | 18 g | 0.5 g | 31 g |
| Pancetta affumicata a cubetti Coop | 352 | 16 g | 0 g | 32 g |
| Pancetta Affumicata a Cubetti Conad | 351 | 18 g | 0 g | 31 g |
| Bacon Mère Michel | 380 | 10 g | 4 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Bacon?
100 g of Smoked Bacon has 365 kcal. Serving, 21.1 g (21.1 g): about 77 kcal.
Is Smoked Bacon high in protein?
Smoked Bacon contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 5.8 g in serving, 21.1 g (21.1 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21.8 g).
How many carbs are in Smoked Bacon?
Smoked Bacon has 1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Bacon?
Smoked Bacon contains 27.7 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
How much sodium is in Smoked Bacon?
100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01704884. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.